Soup Time–Asparagus soup

Asparagus soup
A fine and rich soup excellent for most formal get togthers.


  • Small broiled bone
  • 1 1/2 pint of peas
  • water
  • 1 root of celery
  • Small bunch of sweet herbs
  • 1 large onion
  • Cayenne pepper to taste
  • salt to taste
  • spinach juice
  • asparagus, boiled and cut into small pieces


  1. Put a small broiled bone to the peas, and water in proportion, the celery, the herbs, and onion.
  2. Add cayenne pepper and salt to taste; boil it briskly for five hours.
  3. Strain and pulp it, then add the spinach juice, and asparagus.